Sara's
Top 4:
David's Top 4:
Ger Camp
Watching
the passing scenery from the train
Impressions: We both loved our journey on the Trans-Mongolian and Trans-Siberian! I had been a bit worried about the tight quarters, bathrooms, etc., but it was really comfortable (especially compared to the India trains)! The time flew by on the train. Between watching the scenery, reading, meeting new friends, eating, and sleeping, we were always surprised by how quickly the legs went by. We met a few people who weren’t making very many stop. They told us that the train got very tiring after more than two nights, which is easy to imagine! The key for us was stopping every one to two days. After just a few days off the train we were usually excited to get back aboard.
People:
Mongolia – There was a huge change from the Chinese people to the Mongolians. Although similar in stature, the Mongolians'
complexions were much darker and they had the rosiest cheeks! They reminded us very much of the
Nepalese people we met while hiking to Everest Base Camp. The Mongolians we met were soft-spoken and friendly. They seemed to
be very happy. For such a huge country
we were really surprised to learn that Mongolia only has about 3 million people (that's less than half as many as Hong Kong).
Russia
– There was another huge change from Mongolia to Russia.
For the first time on our trip we were stopped multiple times and asked for directions as if we were locals.
Finally we had found ‘our people’ -- very tall and very light
complexions. We had heard about the Russians'
steely eyes (e.g., Vladimir Putin), and it turns out that was the truth. Steely eyes and few smiles masked the
generosity and kindness of many of the Russians we met, especially in
Siberia.
Food:
On
the train – There was a dining car on all but one of the trains we took. In China and Mongolia it was fairly
inexpensive, so we visited quite often.
Once we got into Russia the prices went up, so we tended to find food
elsewhere. The train made stops fairly
frequently, often for 15 minutes or
more. This gave us time to stretch our
legs and grab some food. There was
usually fresh fruit and pierogi on the platforms. Luckily our tickets for the longest leg of
our journey -- from Lake Baikal to Ekaterinburg -- came with one hot meal each day,
either lunch or dinner, which was delivered to our cabin.
Mongolia
– While we loved the people and the landscape in Mongolia, the food wasn’t our
favorite. Mutton is the staple meat, and
we ate it at almost every meal while in the country. There wasn’t much variety in the side dishes
either. We ate a combination of root
vegetables with almost every meal. Mongolian
salt tea is also very distinct – a milk tea with a very salty taste. It is an acquired taste.
Russia – The food was excellent in Russia! Our
favorites were borsch, Beef Stroganoff, dumplings, and pierogi. We did try some excellent Russian vodka, but
it turns out that beer, especially among the younger generation, is the drink
of choice. Sparkling mineral water is the non-alcoholic drink of choice. Everywhere we
went fizzy water was served rather than still water. We even went into several grocery stores that didn't even have still water. Fizzy water grew on us by the end of our journey, but we sure did miss still water.
